BUILDYOURMENUWITHTHEBEST
Licensed recipes from world-class chefs.
Access commercially tested recipes from international chefs. Every recipe is verified by real cooks.
Stay ahead of the competition. We guide the entire process — from sourcing ingredients to plating. Direct contact with recipe authors for hands-on support.
REQUEST EARLY ACCESS →International kitchen secrets, straight from the source. Verified, packaged, and ready for your business.
Cookly is a digital platform and B2B marketplace for restaurants. Browse thousands of real working dishes from international chefs — each one a complete production guide with sourcing lists, scaling notes, plating instructions, and traditional secrets. License recipes exclusively for your city or region. Get direct support and consultations from the chef who created them. Every recipe is battle-tested in real restaurants, not just a cookbook concept.
WANT TO LEARN MORE →FIND YOUR GOLD RECIPEMINERECIPE
Found 3 dishes for our new menu in 10 minutes.
Every recipe came with scaling notes. Saved us weeks.
The author helped us adapt for our kitchen.
City exclusivity is a game changer. No copycats.
Best investment we made this year. ROI in 2 weeks.
Replaced our entire dessert menu. Sales up 40%.
Direct chat with the chef who created it. Incredible.
Allergen data included. Compliance sorted instantly.
Our customers think we hired a new chef.
Scaling from 4 to 200 portions was seamless.
We license 12 recipes. Each one a proven winner.
No more guessing. Every dish has real data.
Found 3 dishes for our new menu in 10 minutes.
Every recipe came with scaling notes. Saved us weeks.
The author helped us adapt for our kitchen.
City exclusivity is a game changer. No copycats.
Best investment we made this year. ROI in 2 weeks.
Replaced our entire dessert menu. Sales up 40%.
Direct chat with the chef who created it. Incredible.
Allergen data included. Compliance sorted instantly.
A MENU BUILT ON PROOF
Less R&D — more profit. Every recipe on Cookly has already been cooked and verified in real kitchens. License — and put it on the menu.
LAUNCH A MENU IN DAYS, NOT MONTHS
Ready-made recipes with a full technical package and rollout instructions. No months of development, tastings or a €3–8K/month consulting chef.
BATTLE-TESTED RECIPES
Every recipe has been through real kitchens and real guests. You see the success rate, cook count and scaling notes. You decide based on data, not intuition.
READY-TO-USE COSTING BASE
Exact gram weights, portion yield and trim loss for every recipe. Plug in your purchase prices and food cost is calculated in minutes — for your market and your suppliers.
EXCLUSIVITY IN YOUR CITY
The license locks the recipe to your city or district. No competitor nearby will be able to serve the same dish. The signature menu no longer leaves with the chef.
ADAPTED TO YOUR LOCAL MARKET
Every author specifies substitutions for rare ingredients with products available in your market — explaining what changes in taste, texture and color. And separately — what cannot be replaced without losing the essence of the dish.
DIRECT CONTACT WITH THE RECIPE AUTHOR
Chat with the chef who created the dish. Adaptation for your equipment, your volumes, your service format — from someone who knows the recipe inside out.
★ The only marketplace where you license recipes with real performance data — not just a chef's promise
FULL PRODUCTION PACKAGE — IN EVERY RECIPE
Without a complete technical description, a chef cannot publish a dish on Cookly. This is not Pinterest or YouTube — this is the restaurant industry standard.
TECHNICAL PARAMETERS — IDENTICAL EVERYWHERE
Precise data that doesn't depend on country, supplier or season. This is your quality standard and the foundation for repeatability across any shift.
- —Gram weight of each ingredient per portion
- —Finished portion yield in grams
- —Trim loss percentage (net/gross)
- —Time and temperature at each cooking stage
- —Sequence of technical operations
- —Equipment and tooling requirements
COSTING BASE — FOR YOUR PRICES
Cost depends on your suppliers and contracts. We provide a ready-made structure where you plug in your own purchase prices.
- —Recipe spec template with gram weights and yield — plug in your prices and food cost is calculated in minutes
- —Ingredients split into authenticity-critical and substitutable
- —Reference cost from the recipe's author in their region — for comparison
LOCALIZATION FOR YOUR MARKET
A recipe from Ho Chi Minh City or Lima should work in Paris, Tbilisi or Calgary. Each author specifies how to adapt the dish to products available in your area — without losing its essence.
- —Substitutions for rare ingredients for Europe, North America and other regions
- —Local analogues by product type (example: Vietnamese mint → peppermint + basil)
- —Description of what changes on substitution — flavor profile, texture, color
- —Notes on which ingredients cannot be replaced without losing authenticity
YOU RECEIVE A FINISHED TECHNOLOGY — NOT AN APPROXIMATE RECIPE
Every item above is a mandatory part of a recipe on Cookly. Without the full package, a chef cannot publish a dish on the platform.
READY TO BUILD THE BEST MENU?
Request early access. Spots per city are limited — license is granted on a first-come, first-served basis.
HOW TO GET STARTED
BROWSE & FILTER
Search by cuisine, dietary needs, or price range. Every recipe shows real success rates, cook count, and scaling notes — no guesswork.
LICENSING TIERS
EXCLUSIVE LICENSING
A license gives you the exclusive right to serve a recipe in your city, district, or region — no competitor nearby can offer the same dish. Each license includes the full production guide, scaling notes, plating instructions, and direct support from the recipe author.
Licensing pricing depends on the recipe tier, exclusivity zone, and your country. Leave a request — we will get back to you with a personalized offer.
REQUEST LICENSING INFO →READY TO BUILD A BETTER MENU?
Join the waitlist. Get early access to licensed recipes from world-class chefs.